6 medium potatoes
1 ½ cups mayonnaise
1 T. vinegar
1 T. yellow mustard
1 T. Italian dressing
1 t. salt
¼ t. pepper
2 stalks celery, chopped
1 medium onion, chopped
3-4 hard boiled eggs, diced
Directions:
Cook potatoes until tender and dice.
(Can also be diced prior to cooking.)
Mix mayo, vinegar, mustard, dressing, salt and pepper in bowl.
Add the potatoes, celery and onion and toss.
Gently stir in the diced eggs.
Refrigerate a few hours before eating.
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